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GREEN15 15% off your first plant-based order

Plant-Powered Food That
Actually Tastes Amazing

Bold flavours, nourishing ingredients and zero compromise — 100% vegan, 100% delicious.

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⭐
4.9/5
Customer Rating
🚀
30 Min
Fast Delivery
🌿
Daily Fresh
Ingredients
🌱 100% Vegan & Plant-Based
·
♻️ Eco-friendly packaging
·
📞 020 7123 4568
🌱
100% Plant-Based
Every dish on our menu is completely vegan — no compromises.
🌿
Whole Ingredients
Whole grains, legumes, seasonal vegetables and organic produce.
♻️
Eco-Conscious
Compostable packaging, zero food waste and local UK supplier partnerships.
🌱 Featured

Our Special Items

Handpicked favourites loved by our customers — crafted fresh every day.

Jackfruit Pulled Burger Best Seller
🍔

Jackfruit Pulled Burger

Slow-cooked pulled jackfruit, chipotle slaw, pickles and sriracha mayo in a brioche bun.

£16.95 £13.95
Mushroom Wellington Chef's Pick
🍄

Mushroom Wellington

Wild mushroom duxelles in flaky puff pastry with roasted beetroot and thyme jus.

£24.95 £19.95
Rainbow Buddha Bowl Popular
🥗

Rainbow Buddha Bowl

Quinoa, roasted sweet potato, edamame, pickled cabbage, avocado and tahini dressing.

£15.95 £12.95
Cauliflower Shawarma New
🥦

Cauliflower Shawarma

Whole roasted cauli with shawarma spices, tahini, pomegranate and flatbread.

£14.95 £11.95
Lentil Dahl & Rice
🍛

Lentil Dahl & Rice

Slow-cooked red lentil dahl with coconut, turmeric and ginger on basmati rice.

£13.95 £10.95
Raw Chocolate Brownie
🍫

Raw Chocolate Brownie

Dense, fudgy raw brownie made with Medjool dates, cacao and almonds.

£6.95 £5.50

Get 10% OFF Your Next Order

Use the code below at checkout and enjoy the savings.

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GREEN15

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🏷️ Value

Great Value

Premium dishes at prices that make you smile.

Vegan Feast Box Best Value

Vegan Feast Box

Two mains, two sides, a dessert and a wrap — the ultimate plant-based spread.

From only
£32.95
Mushroom Wellington Premium

Mushroom Wellington

Our show-stopping centrepiece — wild mushrooms in buttery puff pastry.

From only
£19.95
Build Your Bowl Popular

Build Your Bowl

Choose your grain, protein, toppings and dressing — fully customisable.

From only
£12.95
Our Story

Growing a Greener London Since 2016

Green Roots started as a market stall in Hackney, where founders Zoe and Marcus were frustrated with vegan food that prioritised virtue over taste. They wanted to show that plant-based cooking could be as exciting, satisfying and delicious as anything else — no compromise required.

Today we cook entirely from whole plants — no processed meat substitutes, no artificial additives. We source organic produce from a network of small UK farms, use compostable packaging and donate 5% of every order to urban food growing projects.

8+
Years Open
35k+
Meals Served
4.8★
Avg Rating
About Green Roots
🌿 Certified B-Corp
80k+
Happy Customers
💬 Reviews

What Our Customers Say

★★★★★

"The jackfruit burger converted my sceptical partner overnight. He's a committed meat-eater and he described it as 'actually delicious' — which from him is extraordinary praise. Green Roots delivers on every level."

R
Rachel P.
Nutritionist
★★★★★

"I eat mostly plants but I struggle with vegan food that feels like a compromise. Green Roots feels like the opposite — every dish is bold, satisfying and genuinely exciting. The mushroom Wellington is spectacular."

T
Tom H.
Regular Customer
★★★★★

"The packaging is as good as the food — fully compostable, beautifully designed and everything arrives perfectly presented. The buddha bowl had every component at the right temperature. Impressive."

A
Anisa K.
Verified Buyer
★★★★★

"The lentil dahl is a masterclass in simplicity — rich coconut base, the ginger and turmeric perfectly balanced, and the basmati rice is fluffy and fragrant. Could eat it three times a week."

B
Ben W.
Food Blogger
📰 Journal

From Our Kitchen

View all posts →
A Guide to Plant-Based Protein
3 Apr 2026 Nutrition

A Guide to Plant-Based Protein

Protein is the most common concern people have about vegan eating. We break down the best whole-food plant sources — lentils, tempeh, edamame, nuts — and explain how to combine them for complete nutrition.

Read More →
Cooking with Jackfruit
27 Mar 2026 Recipe

Cooking with Jackfruit

Young green jackfruit has a fibrous texture that pulls apart like slow-cooked meat — which makes it the most convincing plant-based protein we've found. Here's how we prepare, season and cook it.

Read More →
Our Favourite Seasonal Vegan Recipes
20 Mar 2026 Seasonal

Our Favourite Seasonal Vegan Recipes

Spring is the most exciting time to cook plants. Asparagus, wild garlic, new potatoes and peas — we share our three favourite seasonal recipes that make eating plant-based feel effortlessly delicious.

Read More →
📅 Reservations

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Reserve your spot and enjoy an unforgettable dining experience. We look forward to welcoming you.

  • 📍19 Green Street, London N1 8PQ
  • 📞020 7123 4568
  • ✉️hello@greenroots.co.uk
  • 🕐Mon–Sun: 11am – 10pm

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