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TURKISH20 20% off your first Turkish feast this week

Authentic Turkish Flavours,
Straight to Your Door

From Adana kebabs to fresh lahmacun — taste Istanbul in every bite.

Explore Menu Book a Table
⭐
4.9/5
Customer Rating
🚀
30 Min
Fast Delivery
🌿
Daily Fresh
Ingredients
🚀 Free delivery over £20
·
⏰ Order by 10pm
·
📞 020 7234 5678
🫙
Family Recipes
Passed down 3 generations from Gaziantep — authentic home cooking at its finest.
🔥
Charcoal Grilled
Every kebab hand-rolled and grilled over real charcoal, the traditional way.
⚡
Fast Delivery
Fresh, hot Turkish food at your door in under 35 minutes.
🫙 Featured

Our Special Items

Handpicked favourites loved by our customers — crafted fresh every day.

Adana Kebab Platter Chef's Pick
🥩

Adana Kebab Platter

Hand-minced spiced lamb Adana kebab, served with rice, salad and flatbread.

£21.95 £16.95
Mixed Grill Feast Popular
🍢

Mixed Grill Feast

Adana, shish, doner and chicken kebabs with all the trimmings — feeds two.

£34.95 £28.95
Lamb Doner Box Best Seller
🌯

Lamb Doner Box

Juicy slow-roasted lamb doner shavings with fresh salad, pickles and garlic sauce.

£15.95 £12.95
Lahmacun (3 pcs)
🫓

Lahmacun (3 pcs)

Crispy Turkish flatbreads topped with spiced minced lamb, tomatoes and parsley.

£13.95 £10.95
Iskender Kebab Signature
🍽️

Iskender Kebab

Tender doner slices on torn flatbread, smothered in tomato sauce and browned butter.

£22.95 £18.95
Baklava Platter
🍯

Baklava Platter

Twelve pieces of pistachio and walnut baklava, soaked in rose water syrup.

£11.95 £8.95

Get 10% OFF Your Next Order

Use the code below at checkout and enjoy the savings.

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TURKISH20

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🏷️ Value

Great Value

Premium dishes at prices that make you smile.

Mixed Grill Platter Best Value

Mixed Grill Platter

The full Bosphorus experience — four kebabs, mezze, rice and flatbread.

From only
£28.95
Iskender Feast Signature

Iskender Feast

The iconic Iskender kebab with yoghurt, tomato sauce and buttered flatbread.

From only
£18.95
Lahmacun Set Popular

Lahmacun Set

Three crispy lahmacun with fresh salad, lemon and pickled chillies.

From only
£10.95
Our Story

From the Streets of Istanbul to Your Table

Bosphorus Kitchen was founded by the Yilmaz family, who arrived in London from Gaziantep in 1994. Grandmother Fatima's recipes — her Adana kebab blend, her hand-rolled lahmacun dough, her rose-water baklava — form the backbone of every dish we serve.

We import our spices directly from the Grand Bazaar, char our meats over real charcoal imported from Turkey, and bake our pides in a stone oven built by a master from Konya. Every order is a piece of home.

12+
Years Open
60k+
Orders Served
4.8★
Avg Rating
About Bosphorus Kitchen
🏆 Award Winner
80k+
Happy Customers
💬 Reviews

What Our Customers Say

★★★★★

"The Adana kebab is the real deal — I lived in Istanbul for two years and this is as authentic as it gets. The spice blend is perfect and the charcoal flavour comes through beautifully."

A
Aisha K.
Regular Customer
★★★★★

"Bosphorus Kitchen has raised the bar for Turkish food in London. The Iskender is extraordinary — that hot butter poured over the doner is a masterpiece of flavour."

D
David P.
Food Critic
★★★★★

"The baklava alone is worth ordering. It's properly sweet, properly flaky, and the pistachio filling is generous. My Turkish friends approve — high praise indeed."

L
Layla M.
Verified Buyer
★★★★★

"I've been chasing a great lahmacun in London for years. Bosphorus has finally delivered it. Thin, crispy base, perfectly seasoned lamb, arrives hot and fresh every time."

J
James W.
Food Blogger
📰 Journal

From Our Kitchen

View all posts →
The Secret Behind Our Adana Kebab
1 Apr 2026 Recipe

The Secret Behind Our Adana Kebab

The Adana kebab is Turkey's most fiercely debated dish. Our head chef shares the spice ratios, fat-to-meat ratios and the grilling technique that makes ours sing.

Read More →
Your Guide to Turkish Breakfast
25 Mar 2026 Culture

Your Guide to Turkish Breakfast

The traditional Turkish breakfast is one of the world's great meals. We explore the key ingredients — simit, white cheese, olives, eggs and tea — and what makes it special.

Read More →
The History of Baklava
18 Mar 2026 History

The History of Baklava

From the Ottoman Palace kitchens to the sweet shops of Gaziantep — baklava's 600-year journey is a story of empires, pistachios and extraordinary pastry technique.

Read More →
📅 Reservations

Book Your Table

Reserve your spot and enjoy an unforgettable dining experience. We look forward to welcoming you.

  • 📍22 Kebab Lane, London N1 4TK
  • 📞020 7234 5678
  • ✉️hello@bosphorus.co.uk
  • 🕐Mon–Sun: 11am – 11pm

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