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SUSHI20 20% off your first sushi order this week

Authentic Japanese Sushi,
Delivered Fresh

Sashimi-grade fish flown from Tsukiji market — rolled fresh to order, every time.

Explore Menu Book a Table
⭐
4.9/5
Customer Rating
🚀
30 Min
Fast Delivery
🌿
Daily Fresh
Ingredients
🐟 Sashimi-grade fish daily
·
⏰ Order by 9:30pm
·
📞 020 7890 1234
🐟
Sashimi-Grade Fish
Sourced from sustainable Japanese and Scottish waters, delivered daily.
🍱
Rolled Fresh
Every roll made to order — never pre-packaged or sitting in a display.
🥢
Authentic Technique
Our head chef trained for 8 years in Tokyo before moving to London.
🍱 Featured

Our Special Items

Handpicked favourites loved by our customers — crafted fresh every day.

Salmon Sashimi (8 pcs) Best Seller
🐟

Salmon Sashimi (8 pcs)

Premium Scottish salmon, hand-sliced to order, served with pickled ginger and wasabi.

£17.95 £14.95
Dragon Roll Signature
🍣

Dragon Roll

Prawn tempura inside, avocado and tobiko on top — a Sakura signature.

£19.95 £15.95
Rainbow Roll Popular
🌈

Rainbow Roll

California roll base topped with alternating salmon, tuna and avocado slices.

£20.95 £16.95
Tuna Nigiri (4 pcs) Chef's Pick
🐟

Tuna Nigiri (4 pcs)

Sashimi-grade bluefin tuna on hand-pressed vinegar rice — perfection in simplicity.

£15.95 £12.95
Chirashi Bowl New
🍚

Chirashi Bowl

A generous bowl of sushi rice topped with 12 pieces of mixed sashimi.

£22.95 £18.95
Miso Soup
🍜

Miso Soup

Traditional white miso broth with silken tofu, wakame seaweed and spring onion.

£4.95 £3.95

Get 10% OFF Your Next Order

Use the code below at checkout and enjoy the savings.

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Promo Code
SUSHI20

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🏷️ Value

Great Value

Premium dishes at prices that make you smile.

Sushi Feast Box Best Value

Sushi Feast Box

36 pieces — nigiri, rolls and sashimi — the ultimate sharing spread.

From only
£38.95
Dragon Roll Set Signature

Dragon Roll Set

Our signature dragon roll with miso soup and edamame.

From only
£15.95
Sashimi Platter Premium

Sashimi Platter

Chef's selection of 20 sashimi slices — the finest fish we have today.

From only
£24.95
Our Story

Bringing Tokyo to London Since 2014

Sakura Sushi was founded by head chef Kenji Tanaka, who spent eight years training in Tokyo — first under a master sushi chef in Ginza, then at a celebrated omakase restaurant in Minami-Aoyama. He moved to London with a mission to show the city what real Japanese sushi looks and tastes like.

We source sashimi-grade fish from sustainable waters daily. Our sushi rice is seasoned with a proprietary blend of rice vinegar, and every roll is prepared minutes before it leaves the kitchen. Nothing is pre-made, nothing is ever frozen.

10+
Years Open
70k+
Rolls Made
4.9★
Avg Rating
About Sakura Sushi
🏆 Best Japanese Restaurant London 2023
80k+
Happy Customers
💬 Reviews

What Our Customers Say

★★★★★

"I am Japanese and I can tell you this is the real thing. The rice temperature is correct, the fish is impeccably fresh and the wasabi is real wasabi — not the green paste. Exceptional."

Y
Yuki T.
Japanese Expat
★★★★★

"The dragon roll is a masterpiece of balance — crispy prawn tempura against the cool avocado and the brightness of the tobiko. Sakura is the benchmark for sushi delivery in London."

J
James L.
Food Critic
★★★★★

"The chirashi bowl converted me from a roll person to a rice bowl person overnight. The variety of fish and the quality of the rice underneath is extraordinary. I order it weekly."

S
Sophie K.
Sushi Lover
★★★★★

"The packaging is as impressive as the food — everything arrives perfectly chilled and presented. The sashimi platter looks restaurant quality when you open the box. Worth every penny."

M
Michael R.
Regular Customer
📰 Journal

From Our Kitchen

View all posts →
A Guide to Sashimi-Grade Fish
3 Apr 2026 Education

A Guide to Sashimi-Grade Fish

Not all fresh fish is sashimi-grade. Chef Kenji explains what the term actually means, how to identify quality when buying and why sustainable sourcing matters for both taste and conscience.

Read More →
Rolling the Perfect Dragon Roll
26 Mar 2026 Recipe

Rolling the Perfect Dragon Roll

The dragon roll is one of our most-ordered dishes. Kenji breaks down the inside-out rolling technique, how to get the avocado topping perfectly smooth and why the tobiko makes all the difference.

Read More →
Japanese Rice: The Foundation of Sushi
19 Mar 2026 Technique

Japanese Rice: The Foundation of Sushi

Great sushi begins with great rice. We explore the specific cultivar we use, the washing and cooking method, and the vinegar seasoning ratio that makes our sushi rice taste exactly right.

Read More →
📅 Reservations

Book Your Table

Reserve your spot and enjoy an unforgettable dining experience. We look forward to welcoming you.

  • 📍88 Japan Street, London W1T 3JL
  • 📞020 7890 1234
  • ✉️hello@sakurasushi.co.uk
  • 🕐Mon–Sun: 12pm – 10pm

Make a Reservation

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