← All templates
Auberge premium
Use this template →
AUBERGE10 Complimentary amuse-bouche with every booking this month

A Dining Experience
Unlike Any Other

Michelin-star techniques, seasonal British ingredients and a tasting menu that tells a story.

Explore Menu Book a Table
⭐
4.9/5
Customer Rating
🚀
30 Min
Fast Delivery
🌿
Daily Fresh
Ingredients
⭐ Michelin-recommended restaurant
·
🍷 400+ label wine cellar
·
📞 020 7234 5680
⭐
Michelin Technique
Our head chef brings 15 years of fine dining experience and Michelin-star training.
🌿
Seasonal British
We work with 12 local farms to source the finest seasonal British produce.
🍷
Sommelier Service
Our dedicated sommelier curates perfect pairings for every course.
🍽️ Featured

Our Special Items

Handpicked favourites loved by our customers — crafted fresh every day.

Seared Scallops with Pea Purée Signature
🐚

Seared Scallops with Pea Purée

Hand-dived Orkney scallops, caramelised and served with pea purée, crispy pancetta and a lemon velouté.

£27.00 £22.00
Foie Gras Terrine Chef's Pick
🍴

Foie Gras Terrine

Silky duck foie gras terrine with Sauternes jelly, toasted brioche and microherbs.

£34.00 £28.00
Wild Mushroom Risotto Popular
🍄

Wild Mushroom Risotto

Carnaroli rice, wild mushroom broth, truffle, aged parmesan and micro chervil.

£31.00 £26.00
Beef Wellington Best Seller
🥩

Beef Wellington

Fillet of dry-aged Hereford beef, mushroom duxelles, Parma ham, puff pastry and Périgueux sauce.

£56.00 £48.00
Pan-Seared Halibut
🐟

Pan-Seared Halibut

Scottish halibut, cauliflower textures, sea vegetables, samphire and a champagne beurre blanc.

£46.00 £38.00
Dark Chocolate Fondant
🍫

Dark Chocolate Fondant

Valrhona dark chocolate fondant, salted caramel ice cream and a gold-flaked tuile.

£17.00 £14.00

Get 10% OFF Your Next Order

Use the code below at checkout and enjoy the savings.

00
Days
00
Hours
00
Mins
00
Secs
Promo Code
AUBERGE10

Claim Offer
🏷️ Value

Great Value

Premium dishes at prices that make you smile.

7-Course Tasting Menu Signature

7-Course Tasting Menu

The full Auberge experience — seven courses with optional wine pairing.

From only
£95.00
Sommelier Wine Pairing Premium

Sommelier Wine Pairing

Seven wines matched to your tasting menu by our dedicated sommelier.

From only
£45.00
À la Carte Dinner Flexible

À la Carte Dinner

Starter, main and dessert chosen freely from our seasonal menu.

From only
£68.00
Our Story

An Intimate Dining Room in Mayfair Since 2007

Auberge was opened in 2007 by head chef Nicolas Blanc, who spent a decade cooking under Michelin-starred chefs in Paris, Lyon and London before opening his own intimate 32-cover restaurant in Berkeley Square. The philosophy has never changed: seasonal British ingredients, classical French technique, impeccable hospitality.

We change the menu every six weeks to follow the British seasons precisely. We work with twelve farms who grow and rear specifically for us. Our wine cellar holds over 400 labels, curated by sommelier Charlotte Reid who joined us from The Fat Duck.

17+
Years Open
20k+
Guests Served
4.9★
Avg Rating
About Auberge
⭐ Michelin Recommended
80k+
Happy Customers
💬 Reviews

What Our Customers Say

★★★★★

"Auberge remains one of London's most quietly extraordinary restaurants. Nicolas Blanc's technique is flawless and his instinct for flavour combination is exceptional. The scallop dish alone merits the journey."

J
Jonathan M.
Restaurant Critic
★★★★★

"We celebrate every anniversary at Auberge. The service is warm without being stiff, the wine pairing is adventurous and the tasting menu is always a genuine surprise from first course to last."

V
Victoria H.
Regular Guest
★★★★★

"The beef Wellington is the definitive version. The mushroom duxelles is intensely flavoured, the pastry is perfectly laminated and the Périgueux sauce is rich and glossy. A masterpiece."

E
Edward K.
Gastronome
★★★★★

"Ordered the tasting menu for a dinner party at home. The packaging and reheating instructions were thoughtful and precise. Every course arrived in perfect condition. Nicolas has solved fine dining at home."

S
Sophie D.
Verified Buyer
📰 Journal

From Our Kitchen

View all posts →
The Art of the Tasting Menu
3 Apr 2026 Behind the Scenes

The Art of the Tasting Menu

A tasting menu is not just a sequence of dishes — it's a narrative. Nicolas explains how he builds a seven-course menu, why the progression from light to rich matters and how he decides when a menu is ready to launch.

Read More →
Seasonal British Ingredients We Love
27 Mar 2026 Seasonal

Seasonal British Ingredients We Love

Spring brings extraordinary ingredients — wild garlic, purple sprouting broccoli, Kentish asparagus and the first Jersey Royals. Our head chef shares how he uses each one and why sourcing locally changes everything.

Read More →
The Story of Our Wine Cellar
20 Mar 2026 Wine

The Story of Our Wine Cellar

Charlotte Reid has spent five years building a wine cellar that tells the story of France, one bottle at a time. She shares the philosophy behind the list, the hidden gems she's most proud of and how she approaches pairing.

Read More →
📅 Reservations

Book Your Table

Reserve your spot and enjoy an unforgettable dining experience. We look forward to welcoming you.

  • 📍8 Berkeley Square, London W1J 6BS
  • 📞020 7234 5680
  • ✉️reservations@auberge.co.uk
  • 🕐Tue–Sat: 6pm – 11pm

Make a Reservation

🛒 Your Cart

Subtotal

Delivery fee calculated at checkout