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SCOOP15 Free extra scoop on your first order

Artisan Ice Cream
& Irresistible Desserts

Hand-churned gelato, loaded sundaes and homemade fudge — pure happiness in every scoop.

Explore Menu Book a Table
⭐
4.9/5
Customer Rating
🚀
30 Min
Fast Delivery
🌿
Daily Fresh
Ingredients
🍦 50+ gelato flavours
·
🌱 Dairy-free options available
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📞 020 7012 3457
🍦
Artisan Gelato
Small-batch, hand-churned gelato made fresh each morning from whole milk.
🎂
Homemade Desserts
Every brownie, cookie and fudge made in our kitchen — no factory shortcuts.
🌱
Inclusive Menu
Dairy-free, vegan and gluten-free options across our full range.
🍦 Featured

Our Special Items

Handpicked favourites loved by our customers — crafted fresh every day.

Cookie Dough Sundae Best Seller
🍦

Cookie Dough Sundae

Three scoops of vanilla gelato, raw cookie dough pieces, hot fudge and caramel.

£12.95 £9.95
Salted Caramel Gelato (3) Popular
🍨

Salted Caramel Gelato (3)

Our most popular flavour — deep caramel with a Maldon salt finish.

£8.95 £6.95
Brownie Stack Chef's Pick
🍫

Brownie Stack

Three warm brownies, one scoop of vanilla gelato and a salted caramel drizzle.

£10.95 £8.95
Waffle Banana Split Signature
🍌

Waffle Banana Split

Belgian waffle with banana, three scoops, chocolate sauce and whipped cream.

£15.95 £12.95
Vegan Mango Sorbet New
🥭

Vegan Mango Sorbet

Dairy-free Alphonso mango sorbet — intensely fruity and completely plant-based.

£8.50 £6.50
Hot Fudge Sundae
🍒

Hot Fudge Sundae

Three scoops, warm fudge sauce, whipped cream and a glacé cherry on top.

£13.95 £10.95

Get 10% OFF Your Next Order

Use the code below at checkout and enjoy the savings.

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SCOOP15

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🏷️ Value

Great Value

Premium dishes at prices that make you smile.

Dessert Party Box Best Value

Dessert Party Box

Brownies, gelato (6 scoops), fudge and a waffle — the full Scoop & Swirl experience.

From only
£28.95
Ultimate Sundae Popular

Ultimate Sundae

Our most loaded sundae — three flavours, three sauces, whipped cream and all the toppings.

From only
£10.95
Vegan Ice Cream Box Plant-Based

Vegan Ice Cream Box

Six scoops of our finest dairy-free sorbets and vegan gelato flavours.

From only
£18.95
Our Story

Scooping Joy Across London Since 2016

Scoop & Swirl was founded by Italian-trained gelato maker Luca Ferretti and pastry chef Anna Park. Luca studied under a master gelataio in Bologna for two years before returning to London; Anna trained at Le Cordon Bleu. Together they created a dessert bar that treats every dish with the same rigour as fine dining.

Our gelato is churned in small batches from whole British milk every morning. We change seasonal flavours every four to six weeks. Our brownies, cookies and fudge are all made in-house from scratch. We also make a full dairy-free range because we believe everyone deserves exceptional ice cream.

8+
Years Open
1M+
Scoops Served
4.9★
Avg Rating
About Scoop & Swirl
🏆 Best Ice Cream London 2024
80k+
Happy Customers
💬 Reviews

What Our Customers Say

★★★★★

"I have eaten gelato in Bologna, Florence and Rome. Luca's pistachio gelato is genuinely in that category. Dense, intensely nutty, with that clean finish that only comes from real Sicilian pistachios."

I
Isabella R.
Ice Cream Enthusiast
★★★★★

"The cookie dough sundae is dangerous — I cannot order it and stop eating it. The combination of cold gelato, warm fudge and raw cookie dough is inspired. We order it at least twice a week."

P
Peter H.
Regular Customer
★★★★★

"As someone with a dairy intolerance, Scoop & Swirl has changed my life. The vegan mango sorbet is extraordinary and the coconut gelato is better than most dairy ice creams I've eaten. Thank you."

C
Chloe W.
Verified Buyer
★★★★★

"The Speculoos waffle is the best new dish I've tried this year. The Biscoff spread melts into the waffle, the gelato provides cool contrast and the crushed speculoos on top adds a brilliant textural crunch."

N
Nathan A.
Food Blogger
📰 Journal

From Our Kitchen

View all posts →
How Gelato Differs from Ice Cream
3 Apr 2026 Education

How Gelato Differs from Ice Cream

Gelato and ice cream are not the same thing. Gelato uses more milk than cream, is churned slower and is served at a warmer temperature — which is why it's silkier, denser and more intensely flavoured.

Read More →
Our Top 5 Summer Gelato Flavours
27 Mar 2026 Seasonal

Our Top 5 Summer Gelato Flavours

Summer calls for certain flavours — the bright citrus notes, the fresh berry sorbets, the dairy-light options. Luca shares his five must-order flavours for the warm months and the ingredients that make them special.

Read More →
Making Homemade Fudge
20 Mar 2026 Recipe

Making Homemade Fudge

Fudge is one of the most satisfying things to make at home — but the temperature control is everything. Anna shares the exact technique, thermometer readings and the one stirring technique that makes fudge set perfectly every time.

Read More →
📅 Reservations

Book Your Table

Reserve your spot and enjoy an unforgettable dining experience. We look forward to welcoming you.

  • 📍33 Scoop Lane, London SW1V 2BB
  • 📞020 7012 3457
  • ✉️hello@scoopandswirl.co.uk
  • 🕐Mon–Sun: 11am – 10:30pm

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