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BISTRO15 15% off your first bistro order this week

Classic French Bistro Cooking,
Served with Love

Coq au vin, French onion soup, steak frites — the Paris classics, right here in London.

Explore Menu Book a Table
⭐
4.9/5
Customer Rating
🚀
30 Min
Fast Delivery
🌿
Daily Fresh
Ingredients
🥖 Freshly baked baguettes daily
·
🍷 House wine from £22/bottle
·
📞 020 7012 3456
🥖
Classic Recipes
Authentic Parisian bistro dishes made with traditional French techniques.
🧀
Finest Ingredients
Imported French cheeses, wines and produce alongside the best British seasonal ingredients.
🍷
Wine List
Carefully curated French wine list with over 40 bottles, starting from £22.
🥘 Featured

Our Special Items

Handpicked favourites loved by our customers — crafted fresh every day.

Coq au Vin Signature
🍗

Coq au Vin

Free-range chicken slow-braised in Burgundy wine with lardons, mushrooms and pearl onions.

£26.95 £22.95
Steak Frites Best Seller
🥩

Steak Frites

Bavette steak, café de Paris butter, shoestring frites and a dressed watercress salad.

£33.95 £28.95
French Onion Soup Popular
🍲

French Onion Soup

Classic Parisian onion soup with a gruyère crouton lid, slow-cooked for six hours.

£12.95 £9.95
Duck Confit Chef's Pick
🍖

Duck Confit

Duck leg slow-cooked for 8 hours in its own fat, with Sarladaise potatoes and red cabbage.

£29.95 £24.95
Bouillabaisse
🐟

Bouillabaisse

The classic Marseille fish stew with rouille, gruyère and toasted baguette.

£32.00 £26.95
Crème Brûlée
🍮

Crème Brûlée

Proper vanilla crème brûlée — silky, cold custard beneath a perfectly burnt sugar crust.

£9.95 £7.95

Get 10% OFF Your Next Order

Use the code below at checkout and enjoy the savings.

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🏷️ Value

Great Value

Premium dishes at prices that make you smile.

Bistro Set Menu Best Value

Bistro Set Menu

Starter, main, dessert and a glass of house wine — the full bistro experience.

From only
£32.95
Duck Confit Signature

Duck Confit

Our signature slow-cooked duck with Sarladaise potatoes — a French classic done perfectly.

From only
£24.95
Cheese Board Popular

Cheese Board

Three seasonal French cheeses with quince, walnuts and a warm baguette.

From only
£16.95
Our Story

A Taste of Paris in the Heart of London Since 2009

Le Petit Bistro was opened by chef Pascal Moreau from Lyon, who trained at Paul Bocuse's restaurant before spending five years cooking in the bistros of Saint-Germain-des-Prés. He moved to London determined to recreate the informal warmth of a great Parisian neighbourhood restaurant.

We import our cheeses directly from a fromagerie in Lyon, our wine from a négociant in Burgundy and our butter from Normandy. Everything else — the meat, the vegetables, the cream — comes from the finest British suppliers we can find.

15+
Years Open
55k+
Meals Served
4.8★
Avg Rating
About Le Petit Bistro
🏆 Best French Restaurant London 2023
80k+
Happy Customers
💬 Reviews

What Our Customers Say

★★★★★

"I am French. Le Petit Bistro is the only restaurant in London that makes me feel like I'm back in Paris. The coq au vin is exactly how my grandmother made it — it's remarkable."

C
Catherine D.
French Expat
★★★★★

"The steak frites is the benchmark version in London. The bavette is perfectly rested, the café de Paris butter is extraordinary, and the shoestring frites are the crispiest I've eaten."

A
Andrew S.
Food Writer
★★★★★

"I come for the French onion soup every winter. Six hours of cooking is evident in every spoonful — deeply sweet, properly caramelised, with that molten gruyère crouton on top. Divine."

E
Emma T.
Regular Customer
★★★★★

"The cheese board is a love letter to France. Three perfectly chosen cheeses at exactly the right temperature, with proper accompaniments. Pascal clearly knows his fromage."

P
Philippe R.
Verified Buyer
📰 Journal

From Our Kitchen

View all posts →
Classic Coq au Vin — The Recipe
2 Apr 2026 Recipe

Classic Coq au Vin — The Recipe

Coq au vin is a dish that rewards patience. Pascal shares the full recipe — the larding technique, the importance of a proper Burgundy and why you must never rush the braising stage.

Read More →
Your Guide to French Cheeses
26 Mar 2026 Education

Your Guide to French Cheeses

From soft bloomy rinds to hard mountain cheeses — France produces over 1,000 varieties. Our fromagerie supplier Louis takes us through the essential categories and the ones we love most.

Read More →
Wine Pairing with Bistro Dishes
19 Mar 2026 Wine

Wine Pairing with Bistro Dishes

Bistro cooking is wine-friendly cooking. Our sommelier explains the simple logic of matching dishes with regions — why Burgundy loves duck, why Muscadet loves fish, and why the Loire is underrated.

Read More →
📅 Reservations

Book Your Table

Reserve your spot and enjoy an unforgettable dining experience. We look forward to welcoming you.

  • 📍27 Montmartre Lane, London W1K 4EG
  • 📞020 7012 3456
  • ✉️hello@lepetitbistro.co.uk
  • 🕐Mon–Sun: 12pm – 10:30pm

Make a Reservation

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